I’m finishing up spending 5 days in Queretaro, Mexico (and surrounding areas). I don’t speak any Spanish yet, except about 10 words. Also, I forgot my Spanish language “I’m a celiac and I can’t have gluten” card. How easy or difficult is it to find gluten free food in Mexico with celiac disease?
Category:
Celiac disease
May is Celiac Awareness month!
Prior to 2010, I was plagued with almost constant brain fog, inability to concentrate for long stretches, fatigue, and some other random things that didn’t seem connected at the time. Was I actually sick? Was it all in my head? I wanted answers!